Collagen Hydrolysate (16oz) by Great Lakes Gelatin
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Collagen Hydrolysate (16oz) by Great Lakes Gelatin

Code: GLG-CH

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$21.49

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Product Description

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Collagen Hydrolysate (beef kosher) Unflavored

Cold water Soluble for use in cold beverages or recipes.

Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.

How should I take Hydrolysate? Because it can be mixed into hot or cold foods, you can mix it in drinks, cereals, oatmeal, or any other foods that you regularly enjoy. Taking it for six to eight weeks should begin to show improvement.

How is collagen hydrolysate different from regular gelatin? Collagen hydrolysate differs from regular gelatin as it will dissolve in cold, warm or hot liquids and will not congeal. This allows the consumer more options to take the supplement.

Why doesn't collagen hydrolysate gel or congeal? It will not congeal because it has been hydrolyzed for quick assimilation into the body and improved hydration to the connective tissues.

Contains: 100% pure beef Hydrolyzed Collagen powder.
"Collagen

Size: 16 oz Can.

STORAGE: Gelatin should be stored in a cool, dry place. This product has an indefinite shelf life.

Product Specific Allergen Info:

Does NOT Contain: Gluten, Peanuts, Tree Nuts, Sesame, Fish/Shellfish, Dairy, Eggs, Soy, Wheat, Celery stalk/leaf, Monosodium glutamate, Sulfites, Preservatives, Processing Aids, Incidental additives, Botanicals, Alcohol.

Gelatin during its process or as a finished product has not been treated with Irradiation.

Gelatin is animal origin. It is extracted as Type B from bovine hide.


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