for improved protein digestion*
Indigestion affects millions of people every day. For some, eating fatty foods can bring on heartburn. For others, simple carbohydrates (like bread and pasta) may cause gas and bloating. And for other individuals, spicy foods can cause them grief. Although what we eat greatly influences the frequency and severity of indigestion, this discomfort could be related to an underlying problem – poor digestive enzyme activity.
Situations such as illness, gall bladder removal, overuse of antacids, and normal aging can contribute to insufficient secretion of stomach acid, pancreatic enzymes, and bile, and can adversely affect digestive enzyme activity and lead to occasional heartburn, gas, bloating, and other forms of gastrointestinal discomfort.*
Maldigestion can lead to digestive problems and poor absorption of nutrients, resulting in vitamin deficiencies (particularly fat-soluble vitamins like vitamins A, D, E, and K). Food allergies can develop when inadequately digested proteins are absorbed through the gut. As large proteins are absorbed intact, the body might recognize them as foreign and create antibodies to them, resulting in an allergic response to the food. An individual who has frequent indigestion should make sure to have adequate enzyme support.*
Hydrochloric acid secretion in the stomach does several positive things. It assists protein digestion by activating pepsinogen to pepsin, it renders the stomach sterile against ingested pathogens, it inhibits undesirable overgrowth in the small intestine, and it encourages the flow of bile and pancreatic enzymes.* Hydrochloric acid also facilitates the absorption of a number of nutrients, including folate, vitamin B12, ascorbic acid, beta-carotene, iron, and some forms of calcium, magnesium, and zinc.* Numerous studies have shown hydrochloric acid secretion in the stomach declines with advancing age. Overuse of antacids can also lead to low levels of hydrochloric acid in the stomach, which can result in poor protein digestion.* Thorne offers hydrochloric acid and pure pepsin from a porcine source. Unlike many supplement companies, the pepsin utilized in Thorne's product is pure, undiluted, and lactose-free.
Recommendations for use:
- enhances stomach acidity*
- promotes protein breakdown and absorption*
- benefits individuals with occasional indigestion*
- made without lactose, preservatives, magnesium stearate, or other lubricants and diluents
Take 1-2 capsules with each meal or as recommended by a health-care practitioner.
Betaine Hydrochloride (porcine), Pepsin (undiluted) (porcine). Other ingredients: Hypromellose (derived from cellulose) capsule, Leucine, Silicon Dioxide.
Betaine derived from a non-plant source. This product is not diluted with lactose.
1 Capsule Contains:
- Betaine Hydrochloride* 500 mg. (*Equivalent to 7.72 grains)
- Pepsin (undiluted)** 20 mg. (**Equivalent to 1.7 grains (104 mg.) of Pepsin 1:3ꯠ potency)
Available in 2 Sizes:
225 Vcaps and 450 VCaps. The 625 VCaps has been discontinued by Thorne.
Betaine HCl & Pepsin contains an ingredient derived from a porcine (pork) source.
This product does not contain wheat, gluten, corn, yeast, soy, egg, dairy products, or artificial colors, sweeteners, or flavors. This product also does not contain lactose, palmitic acid, or magnesium, calcium, or vegetable stearates.
Betaine HCL & Pepsin should not be used concurrently with H2-blocking drugs and proton pump inhibitors, because these drugs are intended to block the production of stomach HCl.
Betaine HCL & Pepsin should be used with caution in an individual with a history of a peptic or duodenal ulcer.
It is not recommended to remove the Betaine HCL & Pepsin powder from the capsule, as it can be irritating to the oral mucosa.